Forest Hill Restaurant
‘…Using the best available fresh local ingredients based on seasonality, combining modern and classic techniques to create a memorable wine and food experience.’
Steven Newcombe, Exectutive Chef
| Forest Hill Winery is a must-see destination in Denmark. Nestled in the rolling hills of Denmark with spectacular views of the region, enjoy delicious, seasonal menus, matched to our award winning wines. | Open Friday – Sunday 12 noon to 4pm (inc Friday evenings from 6.30pm) Open 7 days during School & Public Holidays and Private Functions. Wheelchair access to both Cellar Door & Restaurant | Cnr South Coast Hwy & Myers Rd (4km west of Denmark) For bookings please call 08 9848 0091. |
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Delicious Magazine Great Southern Region“One of the regions sexiest cellar doors,this vineyard is also one of the state’s oldest” |
Sydney Morning Herald Discover the Great Southern Feature“Forest Hill is a bustling, magnificently located winery restaurant, where anything from the wood fired oven is best.” |
The West Australia Newspaper -Â Rob Broadfield“To put it in perspective: outside Margaret River, Greenpool is the best regional winery-based restaurant in WA”. |
Australian Gourmet Traveller 2009 Restaurant Guide“Appropriately enough, Forest Hill winery has sweeping views of vineyards and hillsides, and Greenpool takes full advantage of the site with large windows, high ceilings and a smart feel… |
Scoop Traveller WA Review Winsor Dobbin“Greenpool, the restaurant at Forest Hill winery that is among the top dozen cellar door eateries in the country, is names albeit spelled differently, after the staggeringly beautiful beach of the same name just out of town.” |
Australian Gourmet Traveller 2010 Restaurant Guide As you walk into Greenpool, at the top of a high valley with green hills in all directions, the slight aromas of wood smoke from the kitchen suggests a country feel. But there’s nothing rustic about the slick glass-and-time room abutting Forest hill Vineyard. ..read more |