Silas is back on the Hill!
From Friday 30th August 2013 Silas, Angela and all the Pepper & Salt team are opening their doors at Forest Hill Vineyard.
It’s been a full circle for Silas Masih, who in 2007, along with his wife Angela and their children, Marley and Levi (Lumeah was born in 2008), packed up their life in Victoria and headed to Denmark where Silas had been offered the position as head chef at Forest Hill Vineyard.
With his passion for locally sourced produce combined with his love of spices, Silas’ dishes became a big hit.
In 2010, after 3 years at Forest Hill, Silas and Angela fulfilled their dream when they opened Pepper & Salt Restaurant at Rockcliffe Winery. Silas’ creativity with herbs and spices produced an outstanding menu that showcased his Fijian-Indian heritage, and with Angela and the team’s friendly and attentive service, Pepper & Salt Restaurant became a favourite amongst locals and tourists alike.
In 2013, Silas and Angela welcomed the opportunity to relocate their restaurant to Forest Hill Vineyard where they continue to develop creative dishes paired with excellent service.
Restaurant opening times
Thursday – Sunday lunches 12-3pm, Friday dinner 6-9pm
During the month of January we are also open on Wednesdays for lunch and dinner.
(excluding New Years Day)
08 9848 3053 | email@example.com
Corner South Coast Highway and Myers Road Denmark | PO Box 650 Denmark 6333
Click HERE to view our spring menu.