Silas is back on the Hill!

           

Silas, Angela and the team welcome you to Pepper & Salt Restaurant.

It’s been a full circle for Silas and Angela, who in 2007, along with their children, Marley and Levi (Lumeah was born in 2008), packed up their life in Victoria and headed to Denmark where Silas had been offered the position as head chef at Forest Hill Vineyard.

With his passion for locally sourced produce combined with his love of spices, Silas’ dishes became a big hit.

In 2010, after 3 years at Forest Hill, Silas and Angela fulfilled their dream when they opened Pepper & Salt Restaurant at Rockcliffe Winery. Silas’ creativity with herbs and spices produced an outstanding menu that showcased his Fijian-Indian heritage, and with Angela and the team’s friendly and attentive service, Pepper & Salt Restaurant became a favourite amongst locals and tourists alike.

In 2013, Silas and Angela welcomed the opportunity to relocate their restaurant to Forest Hill Vineyard where they continue to develop creative dishes paired with excellent service.

        

Restaurant opening times
Thursday – Sunday lunches 12-3pm, Friday dinner 6-9pm
Bookings essential

08 9848 3053 | info@pepperandsalt.net.au
1564 South Coast Highway | Denmark | PO Box 650 Denmark 6333

Click HERE to view our autumn menu.

Click HERE to view our children’s menu.