Friday Nights in July, from 6.30pm
Enjoy the flavours of Morocco with a group of friends at Forest Hill Restaurant. Infused with Moroccan spices, the regions finest produce will ignite all tastes, paired seamlessly with Forest Hill’s boutique wine styles.
Two Course Menu $42 per person | Three Course Menu $50 per person
For bookings please call 08 9848 0091.
Saturday, 14th August 2010, 6.30pm
Steve, a long time staff member at Forest Hill, his wife Dawn and friend Elizabeth are the founders and Trustees of the ‘Sarimilla Trust’. Sarimilla was a young girl the trio befriended while working in a village in the west of Nepal. Sarmilla mysteriously disappeared one nigh soon after, and even after much searching, was never seen again and thought to have been sold by a relative. The charity raises funds to provide education and training, enabling communities to create a better future for children and adults alike in Nepal. Help bring this fantastic cause closer to home and make a booking for our Sarmilla Trust Charity Dinner and Fundraising Auction.
All produce is donated by local suppliers; all wines for the dinner will be donated by Forest Hill Vineyard as is all the Auction items for the evening. The date to remember is Saturday, 14 August 2010, 6.30pm. A four course Nepalese Degustation Menu is offered for $75 per person with $20 proceeds from each ticket sale going to the Sarimilla Trust.
Tickets may be purchased by telephone on 08 9848 0091 or in person at Forest Hill Cellar Door daily.
Friday Nights in August, from 6.30pm
Forest Hill Restaurant has decided to ’stay at home’, after many months of gastronomically ‘travelling the world’ every Friday night. This will give diners an opportunity to experience our Winter on the Hill menu and sample the skills of our new chefs as they source seasonal local produce and create some very special dishes. You may choose either a two course ( $42 ) or three course ( $50 ) set menu, with choices of entree, mains and dessert available.